Recipes from Carroll Garden Club Meetings

STRAWBERRY JELLO MOLD

Joan Epler

1 lg. pkg. strawberry jello

1 cup boiling water

2 10 oz. pkg. frozen strawberries, thawed (or equivalent)

1 lrg. can crushed pineapple, drained

3 med. bananas, mashed

1 cup crushed pecans

1.  Dissolve jello in water.  Add berries and juice, pineapple, bananas, nuts.
2. Pour into mold and refrigerate until set.